Pasta with Roasted Tomatoes and Basil (and capers if you have any :))

Serves 1

• 80 grams pasta (I used penne)
• 8 or 9 daterini tomatoes (or cherry or piccadilly)
• 1 clove garlic
• 4 leaves basil (or origano)
• handful grated parmesan
• handful fine breadcrumbs
• salt and freshly ground black pepper
• extra virgin olive oil

I usually put in a teaspoon of capers but I didn’t have any today…it’s definitely better with them 🙂

Cook the pasta according to the instructions on the packet. Halve the tomatoes and place them in a small roasting tin. Crush the garlic and shred the basil and distribute on top of the tomatoes (with the capers if you’re using them). Salt and pepper to taste. Sprinkle with the grated cheese and the breadcrumbs. Drizzle over some olive oil and bake for about 20 minutes at 200° Mix the the pasta and roasted tomatoes together, another sprinkling of cheese and a twist of black pepper. Buon appetito 🙂