These little bites are great served as part of an aperitivo.
Mix 100 grams of cream cheese ( I used goat’s cheese) with a few leaves of cooked spinach…squeeze tightly to get rid of all the water. Zap with an immersion mixer. Put a spoonful onto thickish slices of cucumber…a walnut half on top. Buon appetito 🙂
Cook with Ellen in Puglia 