Rice Potato and Mussel Bake is one of the most typical dishes from Bari. 1 kilo mussels on the half shell 2 or 3 potatoes 100grams rice (I use an Italian rice variety called ‘riso roma’. It has big long grains…risotto rice, such as ‘arborio’, will not work well in this dish) 4/5 cherry tomatoesContinue reading “Rice Potatoes and Mussels (Riso Patate e Cozze)”
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Cook with Ellen in Puglia 