Recipes

Appetizers:

• Tomato, Mozzarella and Rocket Salad
• Stuffed Olives from the town of Ascoli Piceno (Olive all’Ascolana)
• Peperonata
• Mushroom Gratin
• Aperi-lunch 🙂
• Creamy Cheesy Cucumber Bites
• Smoked Salmon and Avocado on Soda Bread Toast

Salads

Radish Rocket and Mushroom salad

Pasta & Rice Dishes:

• Rice, Potato and Mussel Bake (Riso, patate e cozze)
• Spinach Risotto
• Pasta in Broth
• Pasta with Peppers and Cream Cheese
• Pasta with Roasted Tomatoes and Basil (and capers if you have any :))
• Orecchiette Baked in a Pumpkin
• Orecchiette e Rape
• Clams with Couscous – and a surprise ingredient 🙂

Meat:

• Comforting Chicken Broth

Fish:

• Octopus with Tomatoes and Capers
• Baked Mussels
• Salt Cod (Baccalà) with Potatoes
• Salt Cod with Milk and Onions and Olive Oil
• Impepata di Cozze (mussels…don’t quite know how to translate ‘impepata’ 🙂
• Coquille San Nicola 😉

Eggs:

• Spinach Frittata

Pulses:

• Lentils
• Fave e Cicorie (Fava Bean Mash with Greens)

Vegetables:

• Artichokes with garlic, tomato and egg
• Aubergines
  • Grilled aubergine with mint and garlic dressing
  • Baked Aubergine and Mozzarella ‘Sandwiches’
• Tomato, Mozzarella and Rocket Salad
• Peperonata

Soups:

• Vegetable soup (Minestrone)
• Red cabbage and cauliflower soup
• Clam Chowder (light)

Bread and Pastry

Soda Bread….a taste of Ireland for Paddy’s Day

Sweet Stuff:

• Chocolate-covered Hazelnuts
• Ricotta Lemon and Yoghurt Cake

Condiments, Jams & Sauces:

• Persimmon Jam

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